We all love to eat enchanting food! But what if I told you that you could eat such food at

minimal expense? Not many of us can cook, but when it’s a simple recipe why not give it a hand

right? Cooking simple yet delicious food and deserts at home with doesn’t seem like a difficult

task once you’ve laid your hands on a good recipe! In our new section, we shall give you easy

recipes of minimal cost of the same preparations for which you end up paying a huge amount!

The first thing which we are going to talk about is CHURROS, a Spanish desert, quite

popular in Mumbai in outlets like San-churros. Churros are nothing but fried dough

pastry, which can be easily made at home, with 15-20mins, and can be served and

presented to any guest at home.

Once should begin a new thing with something sweet! What could be better than Churros, a

Spanish deep fried dessert made of flour and then dipped in chocolate! A taste of heaven eh? A

simple recipe that takes the least amount of time and shall satisfy your chocolate cravings!


 1 cup of water

 1 cup of all-purpose flour

 2.5 tablespoon castor sugar

 1 teaspoon cinnamon powder

 salt to taste

 oil for frying

 Compound chocolate (You could use Nutella too!)


1. In a small saucepan, add a cup of water, followed by 2.5 tablespoon of castor sugar and

salt (according to taste) along with a few drops of oil over medium heat. Bring it to a boil

and remove from heat. Add flour and stir well until the mixture begins to hold the shape

of a ball.

2. Keep it aside to cool. Then using your hands, roll it out cylindrically. Then deep-fry till

crispy and golden brown.

3. Once done, sprinkle it with cinnamon powder and castor sugar.

4. For the chocolate sauce, melt the compound chocolate on a double boiler. Serve the

churros with the chocolate sauce!

Do try this at home and we hope you love it! Don’t forget to give us a feedback and tell us if

you want us to post any specific recipe! We shall be back soon with a new recipe! Till then

Adios Amigos!

Merry Christmas and a Happy New Year!

Thank you,

Mohak Rajiv Thukral



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