Cheesecake Ice Cream Recipe | Quick, Easy & Eggless Ice Cream Recipe



The word 'Cheesecake' is filled with calories as it is Cheese + Cake, however, each and every calorie is worth it! Have you ever tried a Cheesecake Ice Cream? Sounds fascinating, eh! It has the indulgence of a cheesecake and the cool soothing texture of an ice cream and it's a two in one delight for all you dessert lovers! Try this really simple, quick and egg less recipe at home for your loved ones.

Ingredients:
1 Cup of Heavy Cream, whipped to stiff peaks
8 oz of Cream Cheese, softened at room temperature
1 14 oz can of Sweetened Condensed Milk
1/2 tsp of Vanilla Bean Paste
1/2 tsp of Lemon Zest

Method:

1) In a bowl, mix the cream cheese until it’s super smooth, add the sweetened condensed milk, vanilla bean paste and lemon zest and mix together well.

2) Fold in the whipped cream, pour mixture into a container that has a tight fitting lid and pop it in the freezer for about 8 hours or until fully set.

3) Allow it to come to room temperature for about 15 minutes before serving.

If you're trying this, tag me on your social media by using #RelishandCherish

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